Join us on Saturday, September 2nd at the beautiful Inn at 500 on the 2nd floor for this year's Harvest Moon Dinner. This gourmet, seated, 5-course meal is prepared by Boise's most creative chefs working in partnership with Boise Farmers Market farmers. Each local food course is paired with an Idaho wine.
Kris Komori of State & Lemp, James Beard Award Nominee, 2016 & 2017
Richard Langston of Richards, James Beard Award Nominee, 2014
Michael Ridder of Red Feather Lounge
Aaron Wermerskirchen of Juniper
Nate Whitley of The Modern, James Beard Award Nominee, 2015
Our silent auction features local and regional items and packages created especially with our HMD friends in mind.
This dinner sells out, so get your tickets soon!
Cocktail Hour: 6 p.m.
Dinner: 7 p.m.
Silent auction: 6 p.m. until 8:30 p.m.
Tickets: $100 Earlybird (until August 19th)
$125 Regular Price (from August 20th until August 31st - or until sold-out)
The Inn at 500 is holding a block of discounted rooms especially for our event. See the Eventbrite page for details!
Purchase tickets today on Eventbrite - use this link: https://www.eventbrite.com/e/harvest-moon-dinner-tickets-36464312741