Welcome to the 2017 Season
Market opening day Saturday, April 1 and continues each Saturday through October 28. For the Spring Season you’ll find fresh, local greens and herbs, apples, plant starts, beef, lamb, chicken, breads and pastries, honey, jams and sauces, fresh-roasted coffee, waffles, tacos, pizza, sambosas and more. More produce will be available as the spring season progresses.
Thank you for choosing the Boise Farmers Market, where you can find farmers you trust and food you can trace.